But there isn't much of a difference. Growing, distributing, and preparing the ingredients for guacamole comes at a high cost. They called guacamole ahuacamolli, a combination of their words for avocado and sauce. In the English language it is mostly known as “avocado”. Guacamole is a traditional Mexican appetiser. I grew up in the Southwest. It may also contain garlic, tomato, jalapeno or serrano peppers. A avocado is just a vegitable thats high in good fat, but has a bad rep because of that. And that’s not a bad thing. mashed avacados (the black ones with the bumps, not the smooth light green ones) diced tomatoes Avocado is a nutrient-dense fruit (not a vegetable) that belongs to the genus Persea in the Lauraceae family. Guacamole, on the other hand, is a Mexican dip created from mashed avocado. Fuerte avocado is of a rich flavor, with 12–17 percent oil. And it’s not salsa. I DO know what guacamole is and I’m aware that this really is guacamole. The primary ingredient of guacamole is avocado. But now, it is second to Hass. Edited to add: I’ve gotten so many comments today that express dismay that I don’t know the difference between guacamole and avocado salsa. I grew up calling it by its Spanish name “aguacate“. It usually contains avocado, cilantro, onion, salt, and juice of the local limes, called limones. It consists of ripened avocado, lime juice, tomato, pepper, sea salt, chili powder, red onion, and white onion. Avocados are considered a fruit because they fit all the criteria for a berry. I eat it in soups, with rice and beans, guacamole with nachos, or simply by itself with a pinch of salt and pepper and a bit of olive oil on top. Guacamole can be eaten as a dip for chips, and it is also a popular filling in a taco. It’s guacamole and salsa all in one jar.. Well, technically, it’s salsa made with avocado — it has the same kind of “kick” you’re expecting, but it’s more like a dip than you might be used to. Guacamole is the Spanish name for this basic avacado dip recipe. After all, they have a fleshy pulp and a seed. Admittedly, I was skeptical when I spotted Tostitos’ latest salsa variant for the first time. Initially, it was very popular in California and accounted for 61 percent of all the avocados shipped. It’s not guacamole. I would like to point out, however, that the longer the discussion goes on, the more we get to eat! It has also long ruled the European avocado market. Guacamole is avocado and spices mixed to make a dip. Guacamole is made with avocadoes. Avocados are one of those comfort foods that make my palate a happy one. The Aztecs invented guacamole back in the 14th century. Difference Between Avocado and Guacamole. Although high in fat, it’s the healthy monounsaturated variety. When the Spanish started enjoying the Aztec dip a couple hundred years later, they understandably found this word a bit difficult to pronounce. 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