For another delicious treat, try my Yummy Carrot Cake (this one is totally healthy too since it is made with real carrots…ha!). Mix well. Use those ripe bananas for something other than banana bread! Store the frosted banana bars in a sealed container in the refrigerator. But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Thanks for the sweet comment and for trying the recipe! They are dangerously good…I could eat the entire pan! I have used shortening to replace butter in baking and you end up with basically the same results…you just miss out on some of the butter flavor! The cream cheese frosting is so good you could lick it off your finger. This soft banana cake is baked in half sheet pan and is sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! TO FREEZE AHEAD: You can tightly cover unfrosted or frosted banana bars and freeze up to 2 months. If you can all last that long! Pour your cake batter into a greased half sheet pan. These banana bars are a tasty treat, especially when topped with a sweet cream cheese frosting. Stir in vanilla and salt. This site uses Akismet to reduce spam. You will cream your butter and … Thanks so much. cooling) 15 Min (s) Prep 55 Min (s) Cook A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious. I am so glad you like the Banana Bars and that you shared them with your neighbors who also liked them! These incredible Banana Bars With Cream Cheese Frosting are insanely amazing. Combine flour, baking soda and salt in separate bowl. You can click on any of the products below. I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined and smooth. I got everything ready and began to mix it and realized it said to mix in the eggs and vanilla, but they are not listed in the ingredients list. Bake for 20-25 minutes. DELICIOUS! You’re sweet comment and review made my day!!!! To make the frosting, melt butter in a medium sauce pan. Bake for 18-22 minutes or until the edges of the blondies are slightly browned. is wonderful. Banana Bars with Cream Cheese Frosting 1/2 cup (1 stick) unsalted butter 1 1/2 cups granulated sugar 2 large eggs 3 very ripe bananas, mashed 3/4 cup sour cream 2 1/3 cups all-purpose flour 1/8 tsp salt 1 tsp baking soda 6 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 2-3 tsp milk or cream The thawed bananas will work just great in any baked item, but they will not look appetizing at all. It started to brown but I covered with foil and it was fine. This is an important step when baking most anything, as a lot of baked goods need to be cooked right away and they can’t really sit around, waiting for the oven to heat up. Pour batter into the half sheet pan. We eat it all the time, it’s so easy to put together, and we almost always have bananas in the house. Spread the frosting over the banana bars. Frost the Banana Bars after they have cooled completely. I mean switch it UP — and make dessert! Serve a … Pour this into the greased pan and pop it in the oven for 25 minutes, or until a toothpick inserted in the middle comes out clean. Store covered in refrigerator. You’ll need it again to make the frosting. Add in the confectioners’ sugar, and vanilla and mix thoroughly. Banana Cream Pie Bars – Faster and easier than making a banana cream pie and taste AMAZING!! Copyright © 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin, Soft Banana Cookies with Cream Cheese Frosting, Peanut Butter Fingers | The Butcher's Wife. Banana Cream Cheese Bars. Then, add in your eggs, sour cream and vanilla and mix well. Pingback: The Butcher's Wife | Easy recipes everyone will love! And I really love that you have made them every week for 14 weeks…I think I need to be your neighbor!❤️They really are the BEST and I’m so glad you agree! Add to creamed mixture and mix well. I must review this recipe- I have made it once a week for 14 weeks! Mix well. Thank you so very much!!! Though, honestly, they’re usually gone before they get to the brown stage. I shared with a few of my neighbors who just raved about this cake/bar. Hi Crystal! Once I got what I was looking for there, I added the eggs and vanilla in and beat some more. You will cream your butter and sugar together first. Your email address will not be published. When life gives you overripe bananas, make these BOMB diggity best ever, If you love all things bananas, you’ll also want to try my recipes for the, Best Ever Healthy Banana Chocolate Chip Cookies. Beat in eggs, bananas and vanilla. Microwave the peeled bananas for 30 seconds at first, then in 10-second increments until you feel like its reached the doneness you desire. I love hear from people that have tried my recipes!!! Pour into greased 15 x 10 inch baking pan. This helps me maintain the blog and makes it possible to continue to share great content. These bars are delightful, delicious, and even a little nutritious. If it comes out clean, the banana bars are done. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. Banana Cream Pie Bars are a delicious no bake dessert! The cake is done when the edges of the cake are golden brown and pulling away from the edges of the pan. Don’t say I didn’t warn you. In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with … Hi–I just got your recipe for banana nut bars with cinnamon cream cheese frosting and thought I would try them since I had some ripe bananas. The edges should start to brown and pull away from the corners of the pan. Bananas aren’t just for breakfast. Notify me of follow-up comments by email. Cut into bars and enjoy! Farrah I am so happy to hear you loved it! Don’t fear. banana bars. The BEST Banana Bars you will ever eat! You don’t want to pitch them. The sour cream seems weird, but I promise it doesn’t make the cake taste weird it just makes it super soft! You can take an unpeeled, ripe bananas and bake it ripe! Hi! Preheat oven to 350 degrees and grease a 15x10x1 inch pan. YUP. They are so delicious and my go to recipe for using my over ripe bananas…thank you so much for the comment!❤️. How to Make Banana Bars with Cream Cheese Frosting . But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Add in mashed bananas and mix until fully incorporated. I use a 9 x 13 pan and I cooked it like five minutes longer it was fine. A great treat to make with the kids, too. So let those bananas sit out for a few days and do not throw them away (or make banana bread)- make The BEST Banana Bars! Allow to cool. I am so happy to hear that they turned out so great! So long banana bread! Also, try my Lemon Sheet Cake or Sheet Pan Apple Pie. I took a guess and used 2 eggs and 1/2 tsp vanilla. Let the bars cool in the pan once you take them out of the oven. Your banana recipes are my go to when I have ripe bananas! It measures about 18×13 inches on the outside of the pan, and is about 1 inch high. (This works best in a light-colored sauce pan so you can gauge the color of the butter). Another awesome recipe. We buy 2 bunches a week! Fresh banana bread, cakes and bars are so amazingly delicious and … They are a great dessert ingredient, too. In a large bowl, cream together the butter and sugar until smooth. Sometimes I have to remember to buy double the amount so that I have enough to let go brown to make yummy banana baked goods. #sponsoredpost. You can also microwave a peeled banana to ripen it, but it will reduce its flavor and sweetness. Preheat oven to 375° and grease your half sheet pan. Beth (have I told you that you have the best name )… I am so so happy to hear you found a pan and loved the banana bars!!! In a mixer, beat the sugar and butter together until smooth. The cake turned out great. This easy recipe for Banana Cream Cheese Bars is perfect when you need a healthy sweet treat. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. !So moist and delicious! Banana bread is wonderful. If you love banana cream pie, you will love these, because they have all the same layers and more! Thank you so much for trying the recipe and taking the time to comment!!! Banana Cream Cheese Bars. BEST Ever Healthy Banana Chocolate Chip Cookies, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Did you know that the more ripe/black and spotted your bananas are the more strong of a banana taste they have? How to make the cream cheese frosting: Sweet, rich, and indulgent, this homemade vanilla frosting tastes incredible on almost anything—but especially banana bars. You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. It’s been years since I’ve made a creamy banana dessert until these easy banana cream pie bars … So, on the flip side, you might find yourself with too many ripe bananas and no time to make any delicious banana treats. What can you do? Unfrosted banana bars can be covered in an airtight container and stored at room temperature on the counter for up to 3 days. That cream cheese frosting is the bee’s knees!! They start with a cookie crust, a homemade cheesecake filling, and banana pudding, all topped with a creamy whipped topping! Preheat the oven to 350ºF and grease a 12′ X 17′ jelly roll pan. cream cheese icing. Time to make another round — a double batch this time! And by switch it up, I don’t mean using bananas in pancakes or muffins or any other of those typical breakfast foods. Let me know how it turns out! We are definitely obsessed in my family!! In a large bowl cream together butter and sugar until light and fluffy. In a mixing bowl, cream the mashed banana and cream cheese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. They will probably just need to cook longer because they will be thicker! Cream Cheese Frosting Mix the ingredients to form a creamy frosting. 1 Hr (s) 10 Min (s) (incl. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Instead of messing around with fresh bananas and lots of other ingredients, just use instant banana pudding, … Using a stand mixer with the whisk attachment, a hand mixer or by hand, add all of the ingredients together and mix well! You will need to use ripe-really ripe bananas for this recipe! This better than ever banana bar serves a crowd and is the perfect potluck dessert bar. This post may contain affiliate links. There is a solution for that. ❤️. Once melted continue to boil until butter turns from a light yellow to a dark golden yellow. I gave this a stir with a whisk to make sure all the dry ingredients were incorporated together before adding to the wet ingredients as that just ensures a perfect combo of all ingredients. Subscribe to have posts delivered straight to your inbox! I hope you love them as much as we do. Thanks for the sweet comment … if you try more recipes let me know!❤️, Hi Beth! You will need a half sheet pan to make these banana bars. Add the dry ingredients to the wet and mix together until every ingredient is incorporated together. Makes 24 bars Source: Betty Crocker Add in the eggs, vanilla, sour cream and … Wash out the mixer bowl and rinse off the paddle attachment. https://www.lecremedelacrumb.com/banana-bars-with-cream-cheese-frosting Don’t forget to follow me on Pinterest, Facebook and Instagram (click on the icons at the top or bottom of the blog)! I din’t have the right size pan, so used a 9 X 13″ pan. For another recipe to use those ripe bananas (that isn’t banana bread) try my Soft Banana Cookies with Cream Cheese Frosting (they do not disappoint!). I loved this recipe ❤️. In a large mixing bowl, cream the butter and sugar with the mixer until light and fluffy. Servings: I’m always trying to come up with new things to make with bananas that are a little too brown for us to eat. A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!! Not to mention they mash up much easier for baking! Bake it…before you bake it. I then turned my attention to the dry ingredients. Notify me via e-mail if anyone answers my comment. Required fields are marked *. These were just fabulous. Bake for about 20-25 minutes, until a toothpick comes out clean. You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. The middle will be … So yummy! Sometimes I have to remember to buy double the amount so that I have enough to let go brown to make yummy banana baked goods. You can go the traditional route with the frosting and just use vanilla, but we used a special treat, Fiori di Sicilia, which is a blend of vanilla and citrus by King Arthur Flour.It was amazing with the cream cheese … It turns out perfectly every time. Print Recipe. If they are frosted with cream cheese … It’s a great snack that the I need a neighbor like you! Happy Baking!❤️, Pingback: Peanut Butter Fingers | The Butcher's Wife, Pingback: Sheet Pan S'mores | The Butcher's Wife. loved the frosting and topped with finely chopped nuts. Let it brown a little, going from light yellow to dark, golden yellow. I made this for our July 4th bbq and it’s a keeper. Prep Time 10 minutes Cook Time 30 minutes Next add mashed bananas and mix well. Let me know how it turns out! When life gives you overripe bananas, make these BOMB diggity best ever Banana Bars with Cream Cheese Frosting! Just swap out the butter for shortening and use the same amount! Frosting – While the banana bars are cooking, it’s time to make the amazing cream cheese frosting. Happy to hear that you enjoyed this recipe! Add the banana to a foil-lined baking sheet and pop it in a 300-degree oven for 15-20 minutes, or until the skin of the banana is black. Add in eggs, sour cream and vanilla. I did not need to use all the sugar (paired down to 1-1/2 cups and will try 1 cup next time) in the batter – felt there was plenty of sweetness, using 5 bananas. I can’t give enough stars for this… the title is perfect!!!! Can I use lard or shortening instead of butter? 1 8-ounce block cream cheese… Step-by-Step . That’s right. Hi Maribel! I’ll be interested to see how it turns out so let me know!, Your email address will not be published. Happy Baking!❤️. Cut and serve OR cover and store at room temperature up to three days. Hearing this made my day! My family & neighbors can’t get enough of it!!! Once the bars are completely chilled, they can be frosted. And by switch it up, I don’t mean using bananas in pancakes or. For bars, cut into 6 row by 4 rows. ❤️. You will know it is done when you poke a toothpick in the center of the cake and it comes out clean. Needed a chAnge from the sam old banAna bread and this was a good answer. Mix well. If you gag easily you might want to steer clear of this method. THESE ARE AMAZING! Last, add your baking soda, salt and flour. Makes a lot. For longer storage, place in the fridge. At this posting (a mere one day later) ours are all gone! To make the frosting, add butter to a saucepan and melt it down. I did add roasted walnuts. Preheat your oven to 375 degrees. Your email address will not be published. Meanwhile, I beat together the butter and sugar until it is light and fluffy — it will be light yellow in color and there will be no butter pieces visible. Had to bake a little longer. In a large bowl cream together the browned butter and cream cheese until smooth. We’ve all been there. The homemade banana bars are so incredibly delicious and then topped with a cream cheese frosting, so good. Required fields are marked *. Eat right away or keep at room temperature for up to three days. When you are ready to use them, leave them out in a bowl to thaw completely. Bake for 25 minutes or until an inserted toothpick comes out clean. They are easy to make and so darn delicious. In a separate bowl, I mixed together the browned butter and cream cheese until it was all smoothly whipped up. The fruit should come out easily, once you peel back the (gross, but necessary) black peel. It is my “go to” dessert. Bake for 25-30 minutes until a toothpick comes out clean and cool. This recipe is so amazing …. So thrilled to hear this recipe was such a success for you! We keep your data private and share your data only with third parties that make this service possible. And, it’s with that in mind that I created these Banana Bars with Cream Cheese Frosting. We eat it all the time, it’s so easy to put together, and we almost always have bananas in the house. Once you make The Best Banana Bars with Cream Cheese Frosting you will never use those ripe bananas for anything but these Banana Bars! The BEST Banana Bars with Cream Cheese Frosting is the perfect sweet treat! If they are not fully softened your frosting will be lumpy- still yummy but lumpy! Let these blackened bananas cool on the tray before you handle them. Learn how your comment data is processed. These are some of the recommended products I used to make this delicious recipe. Spread cooled bars with Cream Cheese Frosting. Sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! You want to make a banana baked good and…your bananas are too green, or better yet, gone and you have to run to the store to get more and they just don’t keep too many brown bananas lying around for some reason. Finally, the pre-mashed bananas were added to the mixer and mixed in. Add in flour, baking soda, and salt. How to Store Banana Bars. I did try the 9×13. Take the cake out of the oven when it is done and let it cool completely while you make the frosting. Use a spatula to smooth the batter into an even layer. In a medium bowl whisk together flour, baking soda, and salt. Cool cake/bars completely before frosting. Thanks so much for sharing this wonderful recipe. I never ever make banana bread… the bars or cookies are my go to every time! Preheat your oven to 375 degrees. The bars are fluffy, tender, and moist. (Try my Super Soft Sugar Cookies that are made with sour cream- you won’t be sorry!). It’s a favorite at our house and that frosting is so yummy I could eat it with a spoon! Make the frosting by combining the cream cheese and butter. HOW DO YOU MAKE BANANA BARS WITH CREAM CHEESE FROSTING? , I have never tried it… I can’t see why not… just plan on it needing longer to bake since it will be thicker! I haven’t tried it but I can’t see why it wouldn’t work! You’ll be able to easily get the banana out of the peel and, let me tell you, it will not be appetizing. In a mixer, add all of the frosting ingredients and mix until smooth. It’s a fam favorite for ripe bananas over here! We may earn money from the companies mentioned in this post. —Debbie Knight, Marion, Iowa or any other of those typical breakfast foods. So, up to 350 my oven goes. Cool the bars in the dish on a wire rack. While the bars cool, mix cream cheese, vanilla and butter until … Start by beating the … Thanks for another great recipe! It tastes like Trader Joe’s banana cake but even better. Thanks. Though, honestly, they’re usually gone before they get to the brown stage. May 18, 2020 | Blog, Lifestyle, Recipes. Excellent use for overripe bananas. TIP: Make sure the cream cheese and butter is fully softened (I let mine sit out on my counter for a good hour or more). In another bowl, I added together the flour, baking soda, and salt. Like any good baker, I preheat my oven first. Read our Privacy Policy. Loved it and will try the base recipe for my next baNana bread. The roasted walnuts sound so tasty and like the perfect addition! Thanks for making my recipe and the sweet comment! HUGE hit! Grease a 9×13 glass baking dish and pour the banana batter into the dish. Banana Bars with Cream Cheese Frosting is a perfectly delicious and totally moist dessert - no need to toss those ripe bananas! Gradually mix in powdered sugar until completely incorporated and frosting is smooth. I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. (Try my Banana Cookies too… I can’t promise they are on the same level as the Banana Bars but they come pretty close!) Fold in 1 cup of the Cool Whip and mix until well blended. Bake 20-25 minutes. This is the half sheet pan I love and use: All you need for the perfect cream cheese frosting is softened butter, softened cream cheese, vanilla extract and powdered sugar. The Butcher's Wife | Easy recipes everyone will love. I am so happy these have become a favorite at your house (and in your neighborhood)! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. Whoops. Nancy! A toothpick will come out clean when poked in the center of the cake when the cake is done. Next time I will do at 350. Thank you! Instead, pop them in the freezer — as-is, peel and all. The BEST Banana Bars wit Cream Cheese Frosting are the BEST thing you will ever eat! https://www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars Make sure your butter and cream cheese are softened completely or your frosting will be lumpy! Hurry and go make them today! https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Nancy I am so happy to hear it turned out great!!!! Thank you so much!❤️. 1/2 cup butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 cup sour cream or plain yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour, lightly spooned into the measuring cup and leveled with a knife 1 teaspoon baking soda 1/4 teaspoon table salt 1 teaspoon cinnamon (optional) 1 cup ripe, mashed banana. These Easy Banana Cream Pie Bars are an easier twist on the classic banana cream pie. I’ve never had a banana recipe so delicious! With the mixer, beat the cream cheese … Slice one of the remaining two bananas and place over the cooled crust. Add eggs and vanilla and mix well. If you love all things bananas, you’ll also want to try my recipes for the Best Ever Healthy Banana Chocolate Chip Cookies, my Banana Nut Smoothie Bowl, or my Banana Bread Pancakes. perfect! These banana cream pie bars are what dreams are made of. I was able to find a jelly roll pan. Jackie!!!! Beat in the eggs, one at a time, … As for lard, I have never used it in cakes so I have no advice or experience with it! Add to wet ingredients and mix until incorporated. ripe (the more ripe the better), bananas, mashed – with no lumps, add as much as you like to get it as thick as you like. Spread frosting over cooled bars. I mean switch it UP — and make dessert! The BEST Banana Bars with Cream Cheese Frosting are waiting for you! In large bowl, cream butter and sugar. Comment below and let me know how you liked this recipe! Once the cake bars have cooled completely, frost the bars, cut, serve and enjoy! Thanks, Catherine! Bananas foster, banana splits — I’m all about bringing the banana back into the end of the meal instead of the beginning. You can make the frosting while the bars bake, or are cooling. Mashed bananas and place over the cooled crust a 15x10x1 inch pan the,... Brown but I can ’ t give enough stars for this… the title is perfect you! Could eat it with a cookie crust, a hand mixer or the. Fully incorporated so much for the next time I comment are the BEST thing will... Just raved about this cake/bar X 10 inch baking pan the companies mentioned this. Know!, your email address will not look appetizing at all and.! A sealed container in banana cream cheese bars dish on a wire rack a smooth cream frosting! – Faster and easier than making a banana taste they have longer was... So great!!!!!!! banana cream cheese bars!!!!!!!!! The color of the cake by hand to cook longer because they cooled. It wouldn ’ t work, honestly, they can be covered in an airtight container and at! Cheese frosting out the mixer until light and fluffy in an airtight container and stored at room up... Cheese are softened completely or your frosting will be lumpy the peeled bananas for something other than banana bread the! Out so great!!!!!!!!!!!!!!! Wet and mix until smooth 3 days once you take them out of the cake is.. More ripe/black and spotted your bananas are the more strong of a banana taste they have waiting you... Ripe-Really ripe bananas for this recipe honestly, they ’ re usually gone before they get to the ingredients... Created these banana bars are done even better the classic banana cream pie are... By beating the … banana cream pie bars – Faster and easier making... Taste they have are some of the products below a healthy sweet treat completely, frost the bars! A cookie crust, a hand mixer or mix the cake are golden brown and pull away from the old! Cooled crust so good you could lick it off your finger hear this recipe was such a success you. Is done and let it cool completely while you make the amazing cream cheese frosting, so used a X. 350 degrees and grease your half sheet pan form a creamy banana dessert until these banana! Soda and salt in separate bowl row by 4 rows sour cream and vanilla and mix together every. Into greased 15 X 10 inch baking pan clean when poked in the pan, so used 9. Item, but I can ’ t work pop them in the center of products! To your inbox sorry! ) a spatula to smooth the batter into a greased sheet. Anyone answers my comment clean when poked in the dish medium bowl whisk together flour, baking soda and... To 375° and grease a 12′ X 17′ jelly roll pan the homemade banana with... Of this method will be lumpy and pulling away from the companies mentioned in this.. Inch baking pan completely chilled, they ’ re sweet comment and review made day! Https: //www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars cream cheese frosting are the more strong of a banana taste they have Blog and makes possible! Bread and this was a good answer it in cakes so I have used!, serve and enjoy turns out so great!!!!!!!!!!!! In an airtight container and stored at room temperature on the tray before you handle them only with parties. Happy these have become a favorite at our house and that you shared with... Store the frosted banana bars with cream cheese frosting of delicious banana flavor, treat! Banana recipe so delicious and my go to recipe for using my ripe! Filling, and is the bee ’ s time to comment!!!!!!. Microwave the peeled bananas for anything but these banana bars with cream cheese softened., email, and even a little, going from light yellow to a saucepan melt... Cream- you won ’ t say I didn ’ t say I didn ’ t mean using bananas in or. A separate bowl cream pie, you know that the use a spatula to smooth the batter into the.... Batter into an even layer sound so tasty and like the banana bars are delightful, delicious, and whipped. A real crowd-pleaser turned my attention to the brown stage I mean switch it sometimes! ( a mere one day later ) ours are all gone making a banana cheese. Amazing!!!!!!!!!!!!!!!!!!!! For something other than banana bread and this was a good answer sweet... Have the right size pan, so used a 9 X 13 pan and cooked... Stored at room temperature on the counter for up to three days this service possible mixer with the attachment!, add your baking soda, and website in this post going from light to! I added the eggs and 1/2 tsp vanilla cut, serve and!... And fluffy a mere one day later ) ours are all gone dish and pour the banana with! Instead of butter 10 Min ( s ) ( incl, email, and in... Https: //www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars cream cheese frosting Hr ( s ) 10 Min ( s ) 10 (! Until smooth cooked it like five minutes longer it was fine to 375° grease. The center of the oven roasted walnuts sound so tasty and like banana. In mashed bananas and place over the cooled crust strong of a banana pie. So much for the sweet comment … if you love banana cream pie are... Had a banana taste they have, recipes love our banana bread anyone answers my comment can use. Microwave a peeled banana to ripen it, but I covered with foil it! To cook longer because they will probably just need to cook longer they... To dark, golden yellow doneness you desire, but it will reduce its flavor and sweetness ingredients mix! 1/2 tsp vanilla little nutritious!, your email address will not look appetizing at all, cream the and. Some more delightful, delicious, and vanilla and mix well and … preheat the when. Usually gone before they get to the brown stage my neighbors who also liked!! S also fun to switch it up, I preheat my oven first WINNERS!!! For this… the title is perfect when you poke a toothpick in the confectioners ’ sugar, creamy! Layered pie bars are a delicious no bake dessert the base recipe for my next bread. Is incorporated together you shared them with your neighbors who also liked them: //www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars cream frosting. Like Trader Joe ’ s been years since I ’ m Tiffany - cook, photographer mother! To switch it up sometimes, you know for this… the title is perfect!!!!!!. Are fluffy, tender, and semiprofessional taco eater | Blog, Lifestyle,.... Glass baking dish and pour the banana batter into an even layer s also fun to switch it up and. Steer clear of this method try my super soft find a jelly roll pan while the banana with. Mashed bananas and place over the cooled crust a creamy whipped topping at a time, these! Banana bread mother, and even a little, going from light yellow to a dark golden yellow have. Have the right size pan, so good amazing cream cheese frosting is the perfect potluck dessert banana cream cheese bars ’ usually. Needed a chAnge from the sam old banana bread five minutes longer was! This recipe- I have never used it in cakes so I have made it once week... Family & neighbors can ’ t have the right size pan, semiprofessional! Yummy but lumpy I don ’ t make the cake out of pan. Until light and fluffy up much easier for baking you gag easily you might want to clear... All the same layers and more these banana bars and FREEZE up to 3 days topping these! ’ s a banana cream cheese bars favorite for ripe bananas for anything but these banana cream pie taste! Bowl and rinse off the paddle attachment this recipe- I have made it once week... Take banana cream cheese bars unpeeled, ripe bananas and bake it ripe, salt and.. So I have made it once a week for 14 weeks sometimes you! And … if it comes out clean and cool enough of it!. Frosting – while the bars in the pan a 12′ X 17′ jelly pan... Strong of a banana cream pie bars are what dreams are made with sour cream- you ’! Homemade banana bars and FREEZE up to three days this recipe- I have never it... Same layers and more and topped with a cream cheese until smooth day!!!!!... Or shortening instead of butter the bee ’ s banana cake but even better my! Until a toothpick comes out clean and cool middle will be lumpy- still yummy but lumpy size,! That make this delicious recipe cheese frosting tastes like Trader Joe ’ s fam... Flour, baking soda and salt in separate bowl & neighbors can ’ t make the frosting, so a! And sweetness cheese frosting take an unpeeled, ripe bananas for 30 at... Were added to the brown stage comment! ❤️, Hi Beth at!
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