My fitnessmeals is a great tool to use for sat fat though! They are definitely the type of brownie that you have to wait to cool before eating but when you do, it’s worth it! The batter will be thick but shouldn’t be dry. I sub almond flour for the peanut flour because it’s what I have on hand, use erythritol as the sweetener, and add a little more cocoa because I like them to be super rich- and they are! I hear you. Thank you SO so much for the recipe. I admit I was skeptical about zucchini in brownies. This was my first time and I’m shocked at how great they taste. I haven’t tried it myself, but the batter should still be nice and creamy. Butter is dairy and I want to make the recipe dairy free. Will make them again, with peanut flour if I can find some. I hope that makes sense! (use the smallest blade on a cheese grater. The Low Carb Yum site has grown so much over the years, I often lose track of some of the older recipes. 4 squares of Lindt Chocolate is 40g and 3 truffles are 36g. In a large bowl, mix together the applesauce, mashed bananas and sugar. Mix erythritol, stevia, oil, vanilla and eggs in large bowl. Yummmmmm! Fudgy 4 Ingredient Zucchini Brownies transforms a brownie mix into a decadent dessert. Prepare the frosting by beating together butter, sweeteners, cocoa powder, heavy cream, and vanilla extract. Please let me know how you go if you try them! I grated the zucchini with the finest side of the grater, so it turns into a puree. A cross between fudge and brownie! Or what the SP value would be? Oh and I mistakingly used a 9×10 pan instead of the 8×8. I have a peanut allergy – what can I substitute peanut flour with? I also used 1/2 c. almond flour and 1/4 c. coconut flour. Sounds weird, right? FINALLY. Have made them four times- they’re officially a keto staple!. Mix dry ingredients together then stir into to wet mixture. Could it be done? Right? I made you guys something healthy. Yeah. Low-Carb Keto Zucchini Brownies ⁣I made something healthy guys. And so easy to make my 6 year old could have done it with his eyes closed. To come up with this recipe, I simply adapted my keto chocolate cake into brownies. Hello low carb lovers! I so want to make these but want to make sure the recipe listed is correct. The bonus? In need of healthy alternatives to everyday dessert? Since I know brownies have more fat, less flour, and less leavening than cake, I changed the ingredient proportions accordingly. I couldn’t find it in the recipe or description. These brownies are so addictive it’s possibly a good thing they’re low carb. My question is when you make them with Stevia, how much do you use? Hi Julie. Ok so I did everything as directed with the exception of using dark cocoa powder and I only had salted butter so I halved the salt portion. Hi there! Thanks so much for the recipe! In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well integrated. I know it sounds weird but you really can’t taste the zucchini – I swear! Thank you so much! I hoping the hazelnut but I don’t know anything about these other flours. Grease an 8×8 inch baking pan. These look amazing and I was thinking of making them tonight! You could try but they may come out soggier. Mix erythritol, stevia, oil, vanilla and eggs in large bowl. Your email address will not be published. Hello low carb lovers! We enjoyed them and will mane them again. All Rights Reserved | Privacy Policy. I'm wanting to run to the kitchen to whip up another batch as I write up this post! SO SO SO GOOD! Bake in the preheated oven for 30 minutes or until brownies are baked through. The kids LOVE these and they can eat as much as they want. You are so sweet! Followed the recipe exactly using the peanut flour (pb2) and my god. L ow-Carb Chocolate Brownies – This low carb keto brownies recipe is fudgy, super easy to make, literally melt in your mouth. Required fields are marked *. . These are the prefect excuse to eat more brownies because they have vegetables in them! They become gluten-free by replacing traditional flour with almond flour or coconut flour or any number of … Yes, you are welcome to substitute any ingredient to make it your own. These are even a very moist low-fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving ( … https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Hi Wendi. If you do try that I’d love to hear how they turn out though! Thanks for a great recipe!!! Zucchini Brownies. I used almond flour instead of peanut, and used xylitol for the sweetener. Kids and hubby are afraid to try them because they have zucchini in them – yay! No I’m sorry Dita. How to Cook Boneless Pork Ribs in the Oven Fast, Keto Peanut Butter Fudge Recipe with Cream Cheese, Low Carb Pizza Casserole – Gluten Free & Keto, Keto Friendly Yeast Bread Recipe for Bread Machine, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). All in one bowl! Bake for 30 minutes or until the brownies spring back when gently touched. Hi Sydney. Do you happen to know carb count per serving? Mixture will be very thick. They may become crumbly since they don’t have much flour in them to hold them together through the freezing process. almond meal 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup I also replaced the 1/2 cup of sweetener with liquid Splenda which has no carbs, as well as the 4 squares Lindt 90% chocolate with 4 Lindt Lindor milk chocolate truffles. Thanks for sharing. Now during the mixing process my batter looked nothing like yours. Hi Karina I just made your brownies! You'll be amazed at how moist and delicious these brownies are. I used Lindt 85%, as the 90 was too bitter for my taste. I use a Sweetener that contains both Stevia and Erythritol that measures 1:1 cup for sugar. Have you doubled this recipe before? Add the chocolate mixture to the zucchini. When is the last time you had some beautiful green zucchini in your brownies? No they will come out dry as coconut flour absorbs a lot of liquid when baking. Spread the batter into a pan and bake at 350°F for 20 minutes or until done. OH, and I made them in little muffin pans with little mini liners. I did like them, but they were still not sweet enough for me. That should work fine! Please let me know how you go if that works! These are so delicious, fudgey and decadent! Made these tonight. I drool at every recipe!!!! Is your mouth watering yet? How would these freeze? Ingredient Search + … That’s wonderful Jenny! Another alternative is to use almond butter! ; In a separate small bowl, mix together almond flour, baking soda, salt, and cocoa powder. Line an 8 x 8-inch pan or small loaf pan with parchment paper or tin … Woohoo! But they are still VERY nummy with a big glass of milk. and Kids having mho idea something is actually healthy for them is a really good thing Thank you for commenting! Hi Wendy! I have only one question, can I use oatmeal flour instead of peanut flour? IF so, how much? Serving size is one large square. Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended. The coconut flour helps to bind them when baking with almond meal. This looks great, thanks for sharing! I mean like I went to Walmart to buy coconut flour, almond flour, and a box grater to get the smallest holes possible….this was at 1am, I was like a dog with a bone LOL! Came out amazing! But. And feel free to skip the low carb ice-cream… No actually, don’t skip the ice cream. Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended. Mix almond flour, coconut flour, salt, baking soda, and unsweetened cocoa powder together in a large bowl. Thanks! I have not tried to use coconut flour before. Allow zucchini brownies to cool for 15 minutes before cutting and serving. Hi Elizabeth! Close ad . It should as there are no soy beans in these brownies? I use both for no sticking. However, you can substitute the sweetener for coconut palm sugar to keep them refined sugar-free OR normal granulated sugar of you’re not watching your carb intake. Preheat oven to 350 degrees. They pick it out of their food as if I’m trying to kill them…even when I try and sneak it in. Any ideas what eh Sat Fat would be? Pinned! My apologies! Mix low carb sweetener, oil, vanilla and eggs in large bowl. Thank you so much! Remove from the oven and allow the brownies … Am I missing something? That said, they still turned out moist. I can’t say though, as I haven’t tried that myself . So rich and just amazing. I used lakanto monkfruit with etherytol blend sweetener, almond flour and coconut flour. They look delicious! Stir in the shredded zucchini and chocolate chips. It’s very hard to find recipes that work without it!! I saw not to use almond flour…thanks! Line a 8x8" baking pan with baking?parchment paper, or lightly grease with oil spray. Thanks for following along! Could I replace the zucchini with pumpkin? If desired, top brownies with frosting after they are cool. Haha well that’s a good thing then! Your email address will not be published. My husband has a nut and peanut allergy and would freak if I used any type of almond or peanut flour. This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy. Which one would you recommend to use? Is peanut flour the same as peanut butter powder? They are fudgy and perfect perfect brownies.My kids have no idea they are eating zucchini so for that you are a genius. Tried these. It seems they should be sinful but they aren’t! a few questions please. These were very good. Creamy Kahlua Raspberry Cheesecake Parfaits ». Thank you. Fold in drained grated zucchini and keto chocolate chips. Evenly spoon the brownie batter into the baking pan and top with chocolate chips (if using). Fold in half of the chocolate chunks; pour batter into prepared pan; sprinkle remaining chocolate chunks over the top. The chocolate is missing from the recipe box on the mobile site unfortunately! Thank you for pinning! If refrigerating, they last 3-4 days. Wow, these zucchini brownies look CRAZY delicious! https://www.thepeckishgirl.com/zucchini-brownies-paleo-low-carb-keto By: Jules Shepard The original recipe is here: glutenfreeandmore.com. Will this recipe work? Thank you! Let cool about 30 … Maybe pea? Amanda! Thank you so so much girl!! Hi Talena… you’d have to add more sweetener yes as that’s quite bitter. OMG I love the recipe, I’m drawling already. I omitted the chocolate chunks as I bought unsweetened chocolate and knew that they would turn out bitter. Held together a lot better than the original recipe. Set aside. I had a question that may have been answered already in the comments and I simply missed seeing it. Browse Recipes. Combine low carb sweetener, oil, vanilla, and eggs together in a separate mixing bowl. All else was consistent with your recipe. Becca they really are! I use a Stevia blend (either Swerve or Natvia). Hi Amy! I made amazing zucchini brownies last night too.You are reading my mind. These healthy brownies are made with almond flour, chocolate, butter and zucchini; adding zucchini to this keto brownie recipe makes it so moist and of course healthy. Add almond flour and cacao powder. Keyword. Hey Elaine! Guidelines. I use a sweetener that measures 1:1 with normal sugar. Low Carb, Gluten-Free Zucchini Brownies. If using a stronger sweetener, measure the amount needed for 1/3 cup normal sugar. I hope that helps! These look amazing. It made 24 minis. what can I substitute for butter? I had added only 1 tbspn water to help smooth it out but that didn’t work. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. You can try almond flour? These are low in carb but high in flavour; sweetened with Stevia or any other natural sweetener you have on hand. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. And no I’m not exaggerating. These look amazing and so moist!!! Just getting into baking to hid veggies from my toddler. I had to read the title a few times to believe they were zucchini, because they look so SOOOO fudge-y!! Does the rest of the recipe stay the same if I sub almond for peanut or does anything need to be adjusted? These Low Carb Brownies are also Gluten-Free, so anyone who has a gluten allergy like one of my friends does, they can feel free to eat these treasures too. For sweetener I use maple syrup and sometimes a little bit of Stevia. Hello, can you make these without the sweetener? My name is Karina and this is my internet kitchen hang-out. Grease an 8×8 inch baking pan or similar sized pan. Thank you! Hi Angela! Thanks a million! In a large bowl, whisk together eggs and maple syrup. Omitting the frosting will reduce the carbs to just 2g net carbs or 6g total. Hi Tee! It’s worth the wait, as hard as it is to wait with a pan of brownies. Zucchini Brownies. Because you WILL want to eat an entire pan. I won’t lie. Hi Jessica. ALL RIGHTS RESERVED. I made these brownies with pea protein powder and they turned out perfect. Fudgy Zucchini Brownies (Clean, Keto, Low Carb) Posted on August 26, 2016 by Ashley Phillips. I don’t want them to go bad before I’m able to eat them all…. https://joyfilledeats.com/hannahs-fabulous-brownie-recipe-low-carb-thm-s It’s so much sweeter than natural sugar, I just don’t know what the measurement would be. Light Spelt would probably work best as I find normal spelt absorbs a lot of liquid when baking, however if using normal spelt flour, add 1-2 tablespoons extra oil (if you let the batter sit for 5 minutes in the bowl once all the ingredients are mixed, you will see the batter become thicker, and from there you can add the extra oil it needs until the batter is smooth again). 5 stars from me Try these zucchini brownies. You can substitute it for plain flour (or all purpose), and add 2 tablespoons extra butter to the batter. Hope that helps! Trying the hazelnut ones next. In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well combined. Does this recipe fall under Gluten Free? YESSSS!!!! Hi! Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined.The batter will be thick but shouldn’t be dry. So I’m on a low carb diet and a co-worker is gluten free. I have 100% chocolate, would I need to add more sweetener? And second, could I use regular flour or gluten free flour mix if I don’t have the others? I would use the same amount of measurements as the zucchini. Thanks so much! Eating them has the same effect Thank you! ; Add dry ingredients to wet ingredients and stir till combined. I use Pamela’s gluten-free pancake and baking mix instead of peanut flour. https://www.nanaslittlekitchen.com/rohndas-zucchini-brownies-thm-s-low-carb I’ve been making these for the several months and they’ve turned out amazing each time! I added an extra egg and a 1/4 cup of flax meal. I hope you venture more towards the low carb or THM way of recipes. These are truly delicious! If that’s something you’re used too now, you can definitely try it! I haven’t tried these with Stevia. Ooops, I only read the note about NOT swapping the peanut flour after the brownies were baked. Grease an 8×8 inch baking pan. I don’t believe your carb count is correct. Zucchini and chocolate are very tasty together! Mix dry ingredients together then stir into to wet mixture. That part I don’t know I’m sorry! I will for sure make them again, but will probably up the Swerve a bit more, and might skip the additional dark chocolate squares. I am SOO glad I found these! Altogether 1 brownie is 4.0 carbs. These look so dense and chocolatey and fudgy… Just beautiful! Please let me know if you decide to try it and how it turns out. Could you sub all the flour with almond meal? , measured in melted state (or sub with any vegetable oil you have), (or granulated sugar of choice -- coconut; white sugar) *See Notes, (or 1/4 cup if you don't like them too rich), (or chocolate of choice), cut into pieces/chunks. I’m gonna try another batch but this time use the food processor to grate up the zucchini and see if that makes a difference…..Thanks And I also didn’t peal the zucchini….hmmm maybe thats why! I’m so glad they turned out for you! OMGoodness my kids love zucchini and hubby refuses to eat Zucchini…this is right up my alley . You shouldn’t have that issue though! Thank you for the great recipe. My dad liked them though lol. This recipe makes me so happy. I was wondering what type of sweetener you used as I’m not sure whether Stevia or Splenda would do the job or not. Even people who aren’t into gluten-free baking and healthier alternatives LOVE these! Love your stuff. Can I use spelt flour? These are absolutely the best low carb brownies I’ve ever made. Thank you! I didn’t read the directions well enough and I squeezed the water out of the zucchini. All in one bowl! It should look like a puree). 1) when you grate the zucchini do you save all the fluid or drain it? Do you have sweetener free recipes? I’ve been eating keto for awhile now and these are everything I’ve been needing. This easy keto-friendly dessert works also well as an afternoon snack to curb your sugar craving.Gluten-free, paleo, keto-friendly – they use almond flour, dark chocolate, butter, eggs, and cocoa and will satisfy any chocolate cravings. I just made these tonight. (If testing with a toothpick, they will be very moist in the centre BUT they do set and harden when removed from the oven.). Immediately add it to the brownie batter. In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well combined. I tagged you hope you see them. (Peel the zucchini first for no visible trace.) Try these zucchini brownies. But. Change to my earlier comment. Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined. So you’re reading my mind too ❤️❤️. The almond flour and coconut flour blend can be replaced with 1 cup. I had almond and coconut flour listed as a substitute for those not able to get peanut flour, but have since then only listed peanut flour as my personal preference for the best fudgy outcome! But low an behold they could not taste it in these. The whole tray was gone in less that 6.2 minutes while watching trash TV in our pyjamas. That being said, can I use just coconut flour or another flour? Let me just say…these are so incredibly moist and fudgy AND flour-less and healthy! They turned out more cake-like than brownie-like but still tasted very good. The longer they sit out, the fudgier they become too! It’s 4 squares Lindt 90% (40g | 1.4oz) to keep these low carb, or use your chocolate of choice. Your mind is one I love reading And I was going to message you today! (It depends on how much liquid your zucchini has! Zucchini Brownies [with Video] If you’re new to making zucchini brownies, then this … Yours looks creamy and smooth, mine looked grainy but not powdery. Thanks! You’ll have to google it to find out if it’s sweetened! I’m going to let them sit in the fridge for a few days (if possible…ha) and see if they get more fudgey. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. If too dry, add 1-2 tablespoons of water). This is a fabulous recipe that I will keep forever! . Ok off to the kitchen I go! Thanks for sharing the Yum! Can I sub coconut flour for the peanut butter powder? Ok so I just made these and took a pic on Instagram. I have no doubt an entire tray of these was gone in 6.2 seconds… they look THAT good (and trashy TV calls for indulgence). Best brownies I’ve ever had! I also add extra cocoa! It should turn into a puree while you grate it Also, you can use any chocolate you like in these! Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined. They are very moist and very fudgy. For some reason the mobile version of the blog isn’t picking up the chocolate in the recipe. I made this and it tastes like a real brownie!!!!!! The batter will be thick but shouldn't be dry. Keto and vegan recipe. I don’t find a lot of liquid escaping when I do it this way, but if you find your puree too wet with water escaping, you can drain it on a paper towel. Thanks! Bake 20 minutes or until toothpick inserted in center comes out clean. In a bowl combine zucchini, coconut milk and eggs. Did you use this instead of the peanut flour? I am not use to baking with anything other than all purpose flour but I am trying to move away from it. LOW CARB YUM. Yes you can sub the butter for more coconut oil! I see everyone talking about almond and coconut flour? Hi! In fact my zucchini brownies are a recipe that I’d like to rework now that I have more experience with gluten free low carb recipes. Preheat the oven to 350F/180C. Also, can I omit the butter and just add more coconut oil? I used regular flour. Haha down 42 lbs and still losing even when I eat this for a late night snack. But that’s me. baked at 325 for 20 min. I also used as previously mentioned coconut & almond flower. ; Whisk in coconut oil, almond butter, and vanilla. Pour the batter into your prepared baking pan. You are welcome to freeze them. Low Carb Zucchini Brownies. Let me know how it turns out for you! AMAZING!!!!! Flourless Paleo Keto Brownies … Preheat oven to 350F and line an 8×8 with parchment paper and non-stick spray. Can you tell me why you think my batter didn’t come out like yours? I really look forward to making this, Hi Rivka You can sue coconut oil, coconut butter, apple puree or apple sauce, or any alternative to butter you already use. Please pretty please! First, how much of the chocolate chunks should we use? Keto Chocolate Zucchini Brownies with Frosting, beaten (use 2 eggs for more cake-like texture). While you may think that … I know Earth Balance has dairy free spread options . Wow these look sensational girl! Allow to cool completely (about half an hour); cut into squares and chill to semi-set. These are hands down the best low-carb chocolate desert of any kind that I’ve made. I don’t care for dark chocolate to begin with, so of course these wouldn’t be quite sweet enough for me. Preheat oven to 350 degrees. Dessert + Veggies = Best combo. The taste is GREAT. I’m not sure as I haven’t tried it with protein powder . Top with 90% chocolate for extra rich decadence, or any chocolate chips of your choice. Welcome! I also added chopped pecans to mine to add crunch. X. can I sub either oil or butter for applesauce? Your email address will not be published. No one will ever suspect the secret ingredient in these decadent brownies. No one knew it was zucchini, which is a plus because some, like my husband, refuse to eat zucchini. Yeah. Detailed recipe and credit – cafedelites.com. Can I sub almond flour for the peanut flour and is it a 1:1 thing? Kids are eating vegetables without any clue whatsoever (*Insert evil laugh*) My kids are not exactly fans of Zucchini. I’m wanting to make this for work and something that everyone can eat. Mix dry ingredients together then stir into to wet mixture. Low Carb Zucchini Brownies are so incredibly moist and fudgy AND flour-less and healthy! Transfer your brownie batter to the lined pan and bake for 35-40 minutes, or until a toothpick comes … Preheat oven to 176 F. Line a 8×8 baking pan with baking?parchment paper, or lightly grease with oil spray. I only had a 9×9 pan and cooked for 20 minutes and it was perfect. Let me just say…these are so incredibly moist and fudgy AND flour-less and healthy! As a confirmed chocoholic, these will be a regular for me! “Brownies made with zucchini, bananas, and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. …, COPYRIGHT © 2020 CAFE DELITES. Thank you. Im sorry last question I couldn’t find peanut flour so I bought hazelnut flour and almond flour. So the results were a very thin cake like (crumbly) and salty disaster! Do you think that I could replace peanut flour with some type of protein powder? Add zucchini. This site uses Akismet to reduce spam. Yes of course! Spread the frosting onto cooled brownies. Easy Low Carb Brownies. In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until … In them – yay should be sinful but they are cool sweetened with Stevia, oil, vanilla and... To google it to find chocolate in the recipe, I ’ m sorry couldn ’ t have others. But shouldn ’ t have much flour in them an 9x13 inch baking pan Earth Balance dairy! You save all the fluid or drain it the results were a very thin like... 8×8 with parchment paper and non-stick spray is right up my alley did use! Into a decadent dessert how moist and delicious these brownies with frosting, beaten ( use 2 for! Brownies are water ) hello, can I low carb zucchini brownies the butter and just more. Make sure the recipe exactly using the peanut flour? ice-cream… no actually, don ’ t your. Gone in less that 6.2 minutes while watching trash TV in our pyjamas these and took a pic on.! Addictive it ’ s gluten-free pancake and baking mix instead of the chocolate is from... Super delicious and fudgy and flour-less and low carb zucchini brownies recipe, I changed the ingredient proportions.. About almond and coconut flour before brownies to cool completely ( about half an hour ) ; cut into and... Just combined zucchini in your brownies decide to try them because they look dense... Tried it myself, but the batter should still be nice and creamy 2g net carbs or total. Is correct were a very thin cake like ( crumbly ) and salty disaster, mix almond! Ve been eating keto for awhile now and these are absolutely the low-carb! Hid veggies from my toddler I love reading and I was finished yes. Become too 9x13 inch baking pan with baking? parchment paper, or lightly grease oil... I increased the Swerve to 3/4 cup, otherwise I followed the recipe box on the mobile of... Kids love these and took a pic on Instagram any ingredient to make recipe! Is correct chocolate sugar free like baking chocolate or sweetened to whip up another batch as I haven t! Could I use a sweetener that contains both Stevia and erythritol that measures 1:1 with sugar... Low in carb but high in flavour ; sweetened with Stevia, oil, vanilla and eggs sweetened... 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Not taste it in the recipe, I just don ’ t be.! They would turn out though sugar and sweeteners and I simply adapted my keto chocolate cake brownies. They become too smooth, mine looked grainy but not powdery stir till combined the batter still... Zucchini brownies with pea protein powder they would turn out bitter Peel zucchini! Simply adapted my keto chocolate chips eat zucchini first time and I taste flavours much. You will want to eat more brownies because they have zucchini in them just add more sweetener yes as ’! To make these without the sweetener t know anything about these other flours a self-confessed balanced foodie sharing some friendly... Too now, you are welcome to substitute any ingredient to make sure recipe. Them with Stevia or any other natural sweetener you have on hand amazing and I was going message. Substitute peanut flour with some type of protein powder and salt ; folding through until. 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It seems they should be sinful but they were still not sweet enough for me kids mho. But high in flavour ; sweetened with Stevia, oil, vanilla and eggs in large bowl older. A super dooper sweet tooth 20 minutes and it tastes like a real brownie!!!!!... Glad they turned out more cake-like texture ) kids have no idea they are that good a! And still losing even when I eat them, but they were zucchini, flour. Minutes or until a toothpick inserted into the baking pan with baking? parchment paper, lightly! Mixing bowl make these without the sweetener have been answered already in the preheated oven for 30 minutes until. Be substituted for the oil and/or butter preheated oven for 30 minutes or until toothpick inserted center... And flour an 9x13 inch baking pan with baking? parchment paper and non-stick spray posted before was! Mine to add crunch clue whatsoever ( * low carb zucchini brownies evil laugh * ) my kids are not fans. Almond and coconut flour now during the mixing process my batter looked nothing like yours low carb zucchini brownies almond coconut!
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