There are many varieties out there, but I used simple Roma tomatoes which are easy to grow and available at most supermarkets. Using superior-quality canned tomatoes and good olive oil makes all the difference in this recipe. Saute garlic in olive oil: Saute your minced garlic for 30 to 60 seconds on medium heat – constantly stirring.Using tons of garlic in this recipe will give your tomato sauce the foundation of it’s flavor. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter. https://www.scratchtobasics.com/easy-enchilada-sauce-recipe This is perfect, thanks for sharing. Add Tomatoes – cook low and slow: The key to a good tomato sauce is cooking it for up to 4-6 hours.This allows the sauce to thicken, flavors to richen and develop, and acidity to balance. Step 1: Add Olive Oil and Onions Use a wide skillet or a wide-bottomed pot. In a pot over medium heat, add the olive oil, onion, garlic, and I use diced imported Italian tomatoes packed in their natural juices, which yield a fresher-tasting sauce than one made from tomatoes in heavy puree, which gives the sauce the flavor of tomato paste/puree. Marinara, or any simple pasta sauce, is something all cooks should learn how to make. 2 cloves garlic, lightly crushed And let me tell you, my friends, this NO COOK Easy Pizza Tomato sauce recipe has made my life much easier, and also helps me save money. Ingredients. https://www.allrecipes.com/recipe/237834/amazingly-simple-tomato-sauce Tomato Paste Pasta can be made in 15 minutes. With just a handful of ingredients and a stir, you’ll have fresh homemade pizza sauce on hand. https://www.cdkitchen.com/recipes/recs/291/Tomato-Paste-Bbq-Sauce98695.shtml First put a big pot of warm/hot water on the stove to cook the pasta. You’ll never believe how easy it is to make a fresh tomato pizza sauce. Double win! 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