Warm milk chocolate chip cookies with creamy marshmallow fluff and graham cracker. Line two baking sheet with silicon baking mats or parchment. Bake up marshmallows wrapped in chocolate chip cookie dough and … Carefully put the mixture into a piping bag fitted with a round tip or a Ziploc bag with the end snipped off and carefully pipe a bit of the chocolate mixture into the thumbprint of each cookie. B. These cookies feature all the wonderful flavors of a traditional s’mores in a cute and modernized package of a thumbprint cookie! They’re egg-free, vegan and gluten free. Hi, Brenda! Enjoy. Delicious & yummy cookie !!!!! I’m so so so glad that you like them! 10600 E. Crescent Moon Dr., Scottsdale, AZ 85262. You’ve made a thumbprint cookie before, right? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Fri, Dec. 18 & Sat, Dec 19 8am - 6pm Sun, Dec 20 CLOSED Mon, Dec 21 thru Wed, Dec 23 8am - 6pm Christmas Eve Thurs, Dec 24 8am - 2pm Christmas Day Fri, Dec 25 thru Sun, Dec 27 CLOSED Preheat the oven to 350 degrees F; position the rack in the middle of the oven. I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon. These secret-center cookies take the campfire classic to a whole new level. Melting the cookies' marshmallow centers in the microwave makes them simple … What are S’mores Cookies? Gently press 3 to 4 mini marshmallows into the tops of each cookie. Which is why these s’mores cookies are a beautiful thing. Put 8 cookies on the tray and top … I am not the biggest fan of actual smores- they are too sugary. Just like any other cookie, it is important to combine the … This post contains affiliate links, which means I earn a small commission if you buy any products through those links. Add in the egg and vanilla extract and in another bowl mix together your dry ingredients. 9 Scoop the dough: Use a medium cookie scoop (or a well-mounded tablespoon measure) to scoop the dough out onto one of the baking sheet. I would make these again. These cookies are divine! This is a sponsored post on behalf of Campfire® Marshmallows . In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Stroopwafle S’mores. June 24, 2014 by lyuba 18 Comments. Simply fold graham crackers into the batter and stick a … 4-Ingredient HERSHEY’S® S’mores Brownies. I used a gluten-free flour mix instead of all purpose flour & they were delicious. If you try it, let us know how it goes! Place … A soft, chewy, BUTTERY cookie made with graham cracker crumbs, topped with a gooey and melty marshmallow, finished with a little—or big, you do you—square of chocolate on top. Giant S’mores Stuffed Chocolate Chip Skillet Cookie…everything we love about chocolate chip cookies, but with S’mores stuffed in the center. Easy S'Mores Bars. I usually bake my cookies one sheet at a time to help them bake evenly. Refrigerate for 1 hour. In this case we deviated from the typical graham crackers, because well, we can.We love a good graham cracker, but we had just gotten some stroopwafles at the store, and felt we needed to use them in a cocktail, so this idea was born. In a small saucepan over low heat or a microwaveable bowl, combine the chocolate, butter, and corn syrup and gently melt, stirring regularly, until the chocolate has melted. What ingredients do you need make s’mores cookies? Add the marshmallows in the last few minutes of baking. S’Mores Skillet Cookie {& S’Mores Party!} What is a S’mores Cookie? A couple of years ago, … This giant cookie requires just one skillet, all pantry staple ingredients, and takes almost no effort to make. Cooled cookies can be stored in an airtight container with wax paper between the layers for up to a week. At Rita’s, we specialize in delivering COOL treats in a fun, inviting, and family friendly environment. To decorate and finish the S’mores Cream Pie Pie, remove pie from refrigerator. Pan-banged S'mores Cookies from Sarah Kieffer's new book, 100 Cookies. Using an electric mixer, cream your butter and shortening for about 2 minutes, until … I do not taste much of the graham crackers, but all and all a great recipe. 2. Stir on low to combine and then use a small cookie scoop to scoop out 1” rounds of dough. Now, whenever I want a sweet treat, I just bake and pop those little marshmallows on as directed. Chocolate Chip Cookie S’mores. I make cookies for donation and that is one of the problems I have, finding cookies that can go through this period in the fridge, Hello! The very best part is the melty marshmallow … Delicious giant, soft and chewy cookie topped with lots of marshmallows, chocolate, crumbled graham crackers and baked in a skillet! Add the vanilla and put the mixture into a piping bag fitted with a small open star tip. Chocolate Chip and Marshmallow S'mores Cookies! $14.99 The marshmallows will continue to melt after the cookies come out of the oven. That marshmallow topping will stick to the bottom of cookies, so they’re best spread outin a single layer. The s’mores cookie! Thank you! Reduce speed to low, and gradually add flour mixture to butter mixture. Legendary Jacques Torres Chocolate Chip Cookies 2. Using the 10 graham cracker squares, assemble 5 rectangle size s’mores, each with two rectangles, two marshmallow halves and a … This post was originally published last year, but I wanted to update the photos. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Thank you for supporting the brands that continue to make My Baking Addiction … Ingredients. These s’mores cookies are made with our absolute favorite browned butter chocolate chip cookie recipe. Pull up a chair! 11 Continue baking cookies in batches until all the cookie dough has been used. Personally, one of my favorite things during the Holiday Season is the food, especially the desserts. Add … 3 Beat the butter and sugars: With an electric mixer or in a stand mixer with a beater attachment, beat together the granulated sugar, brown sugar, and softened butter on medium speed until combined and thick, 30 to 60 seconds. To make it extra s’mores-esque it is topped with a Hershey’s chocolate bar. Well, these are not those kind of thumbprints. Peppermint S’mores Cookies Alice Seuffert, Dining with Alice Enjoy with Peppermint Bon Bon. Please review the Comment Policy. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base. Allow to cool while you prepare the filling. I love s’mores, but like most busy adults I don’t frequently find myself just hanging around campfires and roasting marshmallows over an open flame. Rounds of dough are rolled in cinnamon and sugar before be imprinted and baked until set. These S’mores Cookies are one of my all-time favorite s’mores creations. How to Make S’mores Cookies. Add … 10 Bake the cookies: Bake the cookies for 10 minutes, then remove from the oven. The chocolate is piped into the craters in each cookie and allowed to set up. I’m Kate Wood. I’ll be back with not one but TWO recipes next week, so stay tuned! Our Favorite Videos Get Recipe » These cookies start with my Classic Chocolate Chip Cookie dough, and swap out some of the flour for crum… Maybe they were peanut butter-flavored or featured a Hershey kiss in the center? Big Thunder Ranch Barbecue offers giant cookie bakes for dessert, which are amazing; but they also offer a S’mores Bake built for a crowd! While there weren’t any s’mores involved throughout the evening, I knew it was finally time to share this recipe I’d been working on for s’mores cookies: cinnamon and honey thumbprint cookies with a fudgy chocolate filling and a toasted marshmallow topping. Beat for 2-3 minutes … Finally comes the marshmallow meringue topping! Cookies that taste like s'mores! Text has been updated as well. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Just the dessert your weekend needs most. Marshmallow-Stuffed S'mores Cookies. Maybe you rolled them in sprinkles or sparkling sanding sugar? Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. If you prefer, or are crunched for time, bake two sheets at a time with one sheet in the upper third of the oven and the other in the lower third of the oven. I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon. How to make S’mores Cookies. 12 Enjoy! June 24, 2014 by lyuba 18 Comments. Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). Bake them from frozen for about 12 minutes, then add the marshmallows, then bake another 2 to 3 minutes. Oh I am in love with those! This is the first cookie recipe I've created. Saturated Fat 12g 75%. 11 Cool the cookies: Cool the cookies on the baking sheet for about 5 minutes, or until the puffed middles collapse down and the cookies have firmed a little. Transfer the cookies to a wire cooling rack to cool completely. Fudge Striped Cookie S’mores have the perfect balance of cookie, marshmallow and chocolate! Space the cookies about 2 inches apart. To decorate and finish the S’mores Cream Pie Pie, remove pie from refrigerator. Last weekend, we had a massive bonfire at our house. The name says it all. Directions: Ingredients: 9 large Graham Crackers (one sleeve) 1 tsp Peppermint Extract 1.25 cups (7-ounce container) Marshmallow Cream 12 ounces Almond Bark (Chocolate) 4 Candy Canes. Made these this am. Stir in the egg and vanilla extract. Have these ingredients delivered or schedule pickup SAME DAY! Remove the bowl from the heat and place on the stand mixer fitted with the whisk attachment (or use a hand mixer with beaters!). Peppermint S’mores Cookies Alice Seuffert, Dining with Alice Enjoy with Peppermint Bon Bon. Place in the fridge to cool while you prepare the meringue. Sometimes you just need a little extra chocolate in your life. First time commenting? Cholesterol 51mg 17%. Your email address will not be published. Read more about our affiliate linking policy. In a large bowl or the bowl of a stand mixer, cream together the butter and brown sugar until fluffy, … Your comment may need to be approved before it will appear on the site. The Holiday Season is here! They’re egg-free, vegan and gluten free. Happy Tuesday and Happy Baking! Makes about 12 large cookies. 5 Mix in the dry ingredients: Add the graham cracker and flour mixture all at once. Pretzel S’mores Chocolate Chip Cookie … Whisk to combine. These s’mores cookies are made to start like traditional cookies, you’ll cream together your butter and sugars till light and fluffy. In large mixing bowl cream together the butter, granulated sugar and brown sugar … Thank you for the recipe. Hope that helps! Sodium 216mg 9%. These s'mores cookies are less messy than the original, as well as being portable and great to have with you whenever you go on a road trip. I hope you guys enjoy and take time to bake up some yummy fall favorites in the coming days. Followed the directs exactly as written. Can I ask you if they keep well at room temperature? S'mores Cookie Bars are soft and chewy treats packed with graham crackers, marshmallow, and chocolate! I made these for the whole family and they LOVED them! These s’mores cookies are thumbprint treats with a honey cinnamon base, a silky chocolate filling, and a toasted marshmallow topping! This post contains affiliate links, which means I earn a small commission if you buy any products through those links. But this cookie is so well balanced between the graham cracker bits that are so soft, the gooey marshmallow, and the delicious chocolate. 3. They will be just fine for 24 hours, but I will say that they’ll be tricky to stack. I love creative recipes suitable for life’s moments.Read more. What’s a gal to do but make chocolate and marshmallow S’mores Cookies? A combination of two classics: s’mores and chocolate chip cookies. Hi Anne, hmm, I suppose it’s worth a shot. S’Mores Skillet Cookie {& S’Mores Party!} Pro tip: make an extra batch. This is key. The topping, also far from ordinary, is a simple meringue that we toast under a torch or a broiler. How to Make S’mores Cookie Bars with a Graham Cookie Base Combine butter and both sugars with a hand held mixer {or by hand}. Egg whites and sugar are whipped until stiff and then piped and toasted onto the cookie. Directions: Maybe you fed them to kids or Santa or holiday party guests? Easy S’mores Cookies Recipe. Let me tell you how to make them. You can carefully rub the mixture between two fingers- once it’s no longer gritty, it’s ready! The cookies start to dry out and get really crumbly after about a week. ; Cream the butter and sugars on medium speed for 2-3 minutes.Pro tip: you can use a hand mixer or stand mixer. Add in the dry ingredients and beat just … Whisk the dry ingredients: the flour, baking soda, baking powder, salt, and cinnamon. “My favorites are the keto cookies, s'mores, the walnut chocolate chip, snickerdoodle, and peanut butter.” See all The Cookie Plug reviews Mercy's Cakes in Cups. I’m Kate Wood. Did you know you can save this recipe and order the ingredients for. What’s a gal to do but make chocolate and marshmallow S’mores Cookies? Wanted to make as Christmas gifts. In the bowl of a stand mixer fitted with the paddle attachment, cream butter with both sugars until … One of the original photos can be found at the bottom of the post. S’mores Cookies start with a cookie mix and mixes in pre-crushed graham cracker crumbs and mini marshmallow bits for an easy and quick s’mores twist on the classic chocolate chip cookie. Once cooled, chocolate chips and butter are combined to create a soft, almost-ganache tasting filling. In large mixing bowl cream together the butter, granulated sugar and brown sugar … This post was originally published last year, but I wanted to update the photos. Beat on low speed just until no more dry streaks of flour are visible, 20 to 40 seconds. This is where … When you remove the pan from the oven, immediately use the back of the measuring spoon to make the thumbprint more defined, if needed. To prepare the cookie: In a large bowl or the bowl of a stand mixer, cream together the butter and brown sugar until fluffy, about 2 minutes. Favorite bang cookie. Why you’ll love these s’mores cookies: Why just a week. She lives in San Jose, California. What is summer without S’Mores? The Holiday Season is here! 12 minutes per batch; about a half hour total, Peanut Butter Chocolate Chip Banana Bread, Read more about our affiliate linking policy, 5 ounces (142 g) graham crackers (typically one full sleeve), 3/4 cup (170g) unsalted butter, very soft, 2 cups (12 ounces) roughly chopped chocolate or chocolate chips. I froze them on the sheet pan and put them into a freezer storage bag. The dough will be dry. Add the eggs and vanilla extract, mix until combined. Sensational S'mores. Save my name, email, and website in this browser for the next time I comment. Grilled Chocolate Chip S’more Pizza. If you want to make these ahead of time for Christmas, I’d recommend freezing the doughs in balls (scoop the dough out onto a cookie sheet, freeze, and then transfer the balls to a freezer container). Chocolate Chip S’mores Cookies. In your stand mixer cream the butter, brown sugar, and sugar together until fluffy and lightened then … They look great. Instead, here a spiced cookie base is rolled in sugar, sweetened with honey, and filled with a soft and fudgy chocolate ganache filling. Add the honey and stir to combine. Make these s’mores in the oven, microwave or around the campfire! Pipe dollops of meringue on each cooled cookie and carefully use a torch or a broiler to toast the marshmallow! Try These Next. (See the link in the text for how-to’s on making meringue. 4 Mix in the eggs and vanilla: Add the two eggs and vanilla to the butter-sugar mixture and beat at medium speed until no clumps or streaks remain, 10 to 20 seconds. Personally, one of my favorite things during the Holiday Season is the food, especially the desserts. Continue baking the cookies with the marshmallows just until you see the marshmallows starting to get melty on the bottom edges, then pull the cookies from the oven. One of the original photos can be found at the bottom of the post. Roughly chop the Graham crackers, break the Hershey’s bar apart and tear the mini marshmallows in half. These S’mores Cookies are the perfect way to get your s’mores fix without a campfire. Thank you! S’MORES COOKIES RECIPE Now you can have the delicious taste of your favorite campfire s’mores without the camping or the smoky fire! Thanks for waiting. How to make S’mores Cookies: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. My … Cover the bowl and refrigerate for at least 30 minutes or up to three days. Delicious giant, soft and chewy cookie topped with lots of marshmallows, chocolate, crumbled graham crackers and baked in a skillet! She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Add in the egg and vanilla extract and in another bowl mix together your dry ingredients. 7 Chill the dough: Scrape down the sides of the bowl and the beater. These S’mores Cookies are the perfect way to get your s’mores fix without a campfire. They would be perfect if you have any camping trips in your near future, but they’re also a sweet memory of summer all year round. S’mores Cookies are sweet and chewy, stuffed with graham cracker pieces and chocolate chips and topped with gooey marshmallows. , Your email address will not be published. These s'mores cookies made with graham cracker cereal and instant pudding are topped with marshmallows and broiled briefly for a toasted effect. Thanks for the recipe! S’mores cookies! This recipe came from one of my old pastry … These Marshmallow S’mores Cookies are delicious any day, but perfect in the summer. (Alternatively: Place the crackers in a zip-top plastic bag and crush with a rolling pin.). You can tinker with the exact time you add the marshmallows to suit your preference for marshmallow gooeyness. Stirring frequently, gently heat the egg whites until the sugar has barely dissolved. Just like any other cookie, it is important to combine the … … Return the cookies to the oven and bake for another 2 to 3 minutes, until the marshmallows look like puff balls and are just starting to melt around the bottom. S’mores CheesecakeOatmeal Cream Pie Ice Cream SandwichesVegan Fluffernutter CookiesSweet Potato Meringue PieEspresso Caramel Thumbprint Cookies. Sift the flour, salt, baking powder, baking soda, and cornstarch into a bowl then whisk together and set aside. 9 reviews Bakeries, Desserts, Cupcakes. Oh, hooray! Scoop about 2 tablespoons of the cookie dough and gently flatten it in the palm of your hand. The most perfect s’mores and chocolate chip cookie in one! Cut the large marshmallows in half and lay the marshmallow halves over pie. I love creative recipes suitable for life’s moments. Beat until combined, about … The last time that happened was probably 1987 and I was a Girl Scout. Add the honey and stir to combine. These chewy, gooey S'mores cookies filled with marshmallows, chocolate and Graham crackers are beyond delicious and there's no campfire required! It’s 4th of July week here on Modern Honey and I am starting it out by sharing one of our all-time favorite cookies — the Chocolate Chip Marshmallow Fluff Smore Cookie. In a large bowl or the bowl of a stand mixer, cream together the butter and brown sugar until fluffy, about 2 minutes. In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Put your metal stand mixer bowl or large, heat-safe mixing bowl over a small saucepan filled with 1” of water as a double boiler. I doubled the batch and scooped out the cookies. I love to use this OXO medium cookie scoop and this kitchen torch for this recipe!. 6 Mix in the chocolate: Add all of the chocolate chips or chopped pieces, and beat on low speed for just a few seconds until incorporated. What starts as a standard chocolate chip cookie recipe transforms with the addition of both milk and semisweet chocolate chips, chunks of broken-up graham … 1. Just made these for the second time in as many days – they are SO good! 2 … Cut the large marshmallows in half and lay the marshmallow halves over pie. These will disappear fast. These s’mores cookies are not as quick and easy as the thumbprint cookies you grew up on, but I can promise they’re far more delicious. Thank you! If homemade meringue intimidates you, be sure to check out my tutorial here! Preheat the grill to high and line a baking sheet with parchment. This site uses Akismet to reduce spam. Stroopwafle S’mores. 2 Combine the dry ingredients: Combine the graham cracker crumbs, flour, salt, and baking soda in a mixing bowl. The story of Rita’s dates to the summer of 1984 when a Philadelphia firefighter, Bob Tumolo, opened the original location just outside of the city. Any sooner and the marshmallows melt and totally disappear into the cookie. Text has been updated as well. Using the 10 graham cracker squares, assemble 5 rectangle size s’mores, each with two rectangles, two marshmallow halves and a … ½ cup butter, … However, cookies are way too overrepresented during this time. Bake one at a time in the oven until the cookie edges are set, about 9 minutes. Process in pulses until the crackers are completely broken down into crumbs. It’s a delicious cookie loaded with mini marshmallows and chocolate chips then baked on a graham cracker square. Triple Chocolate S’mores. Add the egg whites and sugar to the top bowl and turn the heat to medium. Made with graham cracker cookie dough, chocolate chips & marshmallow bits, these s’mores cookies taste just like your favorite summer treat so you can have s’mores year round. In the bowl of a stand mixer fitted with the paddle attachment, cream butter with both sugars until … First off, you’ll need all the basics for a chewy brown sugar cookie: unsalted butter; granulated sugar; brown sugar; vanilla extract; flour; … ; Add the dry ingredients, and mix. The marshmallows will continue to melt as the cookies cool, and you’ll be left with perfect gooey puddles. Raspberry Sandwich Sugar Cookies. How to make S’mores Cookies: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Ready for a campfire (real or pretend) near you. ¾ cup graham cracker crumbs (or 6 whole graham crackers pulsed in a food processor) 2 tablespoons granulated sugar. Learn how your comment data is processed. Scrape down the sides of the bowl and the beaters. If your froze the marshmallows, could you add them to the cookie before baking without them melting into nothing. Big Thunder Ranch BBQ We had a chance to sample this dessert firsthand a while back. Please do not use our photos without prior written permission. Line three rimmed … These Marshmallow S’mores Cookies are delicious any day, but perfect in the summer. Once ready to bake, preheat the oven to 350 and place the cookie dough balls 2” apart on multiple parchment-lined pans. 4.6 from 10 votes Place the dough rounds on a sheet pan lined with parchment paper and cover with plastic wrap. Hello! Jump to Recipe. B . on Amazon. And great to know that they can be made with gluten-free flour. I LOVE my stand mixer so that’s what I use. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. OMG!! Amount Per Serving Calories 466 Calories from Fat 180 % Daily Value* Fat 20g 31%. I think this is my favorite cookie that Bang sells! (Or freeze in individual scoops for up to 3 months.). 1. I used a mix of chopped chocolate and chocolate chips — what I had in the cupboard — and liked the way some bites were filled with chocolate and some bites were more graham cracker cookie. Ingredients: 9 large Graham Crackers (one sleeve) 1 tsp Peppermint Extract 1.25 cups (7-ounce container) Marshmallow Cream 12 ounces Almond Bark (Chocolate) 4 Candy Canes. S'more Chippers . All photos and content are copyright protected. 1 Make the graham cracker crumbs: Place the graham crackers in the bowl of a food processor. 7.1K shares. Deep-Dish S'mores Skillet Cookie. Capture the taste of campfire s'mores in your kitchen. Black and White Cookies 3. How to Make S’mores Cookies Add the butter, sugars, egg and vanilla to a stand mixer and beat until light and fluffy (this will take a few minutes!). Use your thumb or the rounded bottom of a ¼ teaspoon to make little impressions into each cookie. Add the cream of tartar and mix on medium-high speed until the mixture cools, thickens, and fluffs to stiff peaks. The heat, the smoke, and the glowing movements of flames and figures from across the fire reminded me of all my favorite things about fall. In a large mixing bowl, combine butter, brown sugar, and granulated sugar. However, cookies are way too overrepresented during this time. How to make s’mores cookies. Please try again later. Scrape the sides of the bowl and add the flour, baking soda, salt, and 1 teaspoon of cinnamon. My son and I were discussing what if dinosaurs came back … 8 Heat the oven to 375F: Place a rack in the middle of the oven. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. Older marshmallows from an already-open package can be used, but may take a little longer to bake and also may not fully melt. These cookies start with my Classic Chocolate Chip Cookie dough, and swap out some of the flour for crumbled graham crackers. What is summer without S’Mores? Stir in the egg … Marshmallow Note: I tried these Gingersnap S’mores with both toasted marshmallows and marshmallow fluff and the fluff was the clear winner for s’mores … How to Make S’mores Cookie Bars with a Graham Cookie Base Combine butter and both sugars with a hand held mixer {or by hand}. Jump to Recipe. To make the cookie base, butter, brown sugar, and honey are creamed together until smooth. How to make S’Mores Cookies Preheat oven to 350°F and line a cookie sheet with parchment paper. Pick out any large pebbles of hard brown sugar that you see. actually they would have to sit for 24 hours in a fridge- do you think that would ruin the topping? Required fields are marked *. I did not get anywhere near my quota of campfires OR s’mores this summer, so these cookies are filling a definite void in my life. Sorry, our subscription service is unavailable. That’s it for today! Proof, located at the Four Seasons Resort Scottsdale at Troon North, serves up S’mores cookies daily! 7.1K shares. The marshmallows may stick to the wax paper; just gently peel the paper away when removing cookies. These s’mores cookies are made to start like traditional cookies, you’ll cream together your butter and sugars till light and fluffy. (See Recipe Note for more ways to tinker with when to add the marshmallows.). Dark Chocolate Crinkle Cookies 4. on Amazon, $24.99 Eggs and vanilla come next and are followed by the dry ingredients. The S’more cookies are graham-coated cookies that use real chocolate in the cookie, and are baked with large chunks of chocolate and marshmallows inside and on top. 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