They make sharing your German heritage a delicious adventure! Cool to room temperature without stirring. She posted this on my Facebook page and I just had to make it. Store in the refrigerator. If necessary, refrigerate until frosting reaches spreading consistency. Do Not Sell My Personal Information – CA Residents, 4 large egg yolks, room temperature, beaten, Optional: 3 tablespoons confectioners' sugar and vanilla extract. Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. Slice each cake layer in half. Leave at least 1/2 cup of buttercream for the decorator bag. I can almost taste this already ... using chocolate pudding ... adding other fruits ... adding flavorings, ... adding lemon zest ... etc. 14.5 x 10.75 Inches! So you want to up your buttercream game from the traditional American style of powdered sugar and creamed butter, but the thought of tackling a meringue style like Swiss buttercream … German Easter Cake Grab Oma's cookbooks! Add … Not having oatmeal to toast, I used sliced almonds instead. Sweet, chewy, nutty top with a creamy filling. They're very easy to make, there's no reason to buy them. Gradually beat in cooled pastry cream. Let cool completely. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. I mean, the Dobos torte is really not that difficult to make, but it does require a bit of patience, baking all those layers will take some time and making the buttercream and the caramel also mean spending a bit of time in front of the stove, but the result will be one of the best cakes you have ever eaten. Feb 12, 2020 - Explore Amy Sikora's board "German buttercream recipe" on Pinterest. It needs to be stored in the fridge to keep, but letting it warm for several hours to room temperature will bring out the wonderful flavors. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. "It is a sin to belittle one's neighbor; blessed are those who help the poor. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Directions. Serve at room temperature! For the buttercream, soften the butter until … This gorgeous rare old prnt would look stunning framed! Store in the fridge, but let it warm for several hours to room temperature to bring out the wonderful flavors. See more ideas about Buttercream recipe, German buttercream recipe, Frosting recipes. Remove from the heat. Place 6 - 7 pineapple slices on top (This is what I forgot to do!). I pop in all the time as well, to chat and to answer questions. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. Gradually beat in cooled pastry cream. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Bring to a gentle boil; cook and stir 2 minutes longer. round baking pans with waxed paper; grease the paper and set aside. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. There was no special occasion, no family Sunday lunch without this opulent cake on the table. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Not quite as pretty, but it was my first attempt. Hubby wants me to make it more often. It's a lot of steps, but well worth the effort. The result? We are independently owned and the opions expressed here are our own. (I didn't have any oatmeal, so I used sliced almonds instead.). Quick and easy. Place next cake layer on top. Still beating add water and vanilla extract. In a bowl, cream butter until very light and fluffy. Spread the rest of the buttercream frosting on the sides and top of the cake. Spread a bit of buttercream over layer. Gently stir in vanilla. And although this buttercream contains a fair amount of butter and three egg yolks, it is surprisingly light, both in texture and taste. Store in fridge. I just had to make it. HUNGARIAN DOBOS TORTE. I had no idea how to make buttercream, but Karin's easy frosting recipe is one I'll use over and over. —Rashanda Cobbins, Milwaukee, Wisconsin, German Buttercream Recipe photo by Taste of Home. Remove sides of pan. Roast the oatmeal with a bit of butter to brown slightly. For pastry cream, in a small saucepan, combine sugar and cornstarch. Perfect for your summer BBQ! It's made with a custard base, which gives it a natural yellow color. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. The German buttercream is based on pastry cream into which butter is beaten after it is cold. . Sprinkle the top and sides … This German buttercream recipe is also less sweet than traditional American buttercream, making it a nice alternative to those who enjoy less sugary frosting. Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, … This custard is then cooled and … Top with egg white mixture. This easy cake recipe comes from Karin Baker. Then they would tell me about it and I. Switch to the paddle attachment, and beat the buttercream for 2-3 more minutes, until smooth. See more ideas about torte, desserts, food. I always thought they meant a Chocolate Torte. Pop right over to my private Facebook group, the Kaffeeklatschers. Make it easier to convert between cups and grams, etc. Use a variety of berries to change it ... or just raspberries. German Bienenstich Torte (German Bee Sting Cake) International Desserts yeast, oil, sugar, heavy whipping cream, flour, vanilla pudding mix and 9 more Frozen Strawberry Cream Torte Impeckable Eats Reduce heat; cook and stir 2 minutes longer. n a bowl cream butter until fluffy, about 5 minutes. Line three greased 9-in. German Buttercream, or custard buttercream, is less sweet than traditional American Buttercream but easier than a meringue style! I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Mix all dry ingredients in a large bowl. Sprinkle with cinnamon and black walnuts. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. I just had to post it onto this website. German Buttercream | Tasty Kitchen: A Happy Recipe Community! Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Put about 4 tbsp of buttercream into a small Ziploc bag for decorating (or use a decorating kit). It tastes great right from the fridge (hubby attests to that), but for the very best flavor, take it out earlier. Brush jelly over bottom layer. The Frankfurt Crown Cake, also known as Frankfurter Kranz is the queen of German buttercream cakes and my grandmother was a master at baking it. Heat a bit in the microwave to make it easier to spread.). Beat until stiff. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. For this recipe, we are going to use my pastry cream but change the … Delicious for a traditional breakfast, lunch, or supper! That's my goal. Looks pretty good, doesn't it. Take a peek at all Oma's eCookbooks. This German Prinzregenten Torte is a sponge cake filled with a rich chocolate buttercream and topped with a rich chocolate ganache. Ingredients: eggs, sugar, oil, milk, all-purpose … Allrecipes has more than 40 trusted torte recipes complete with ratings, reviews and baking tips. Remove from the heat. Bake for 40 - 50 minutes or until golden brown. Omit the pineapple and make this a Vanilla Buttercream Torte. Bake according to cake box. Serve with applesauce or sour cream. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Place the top layer on that and frost the sides and top of the cake thinly with the buttercream. At times, I will showcase Services, programs, and products. For buttercream, in a bowl cream butter until fluffy, about 5 minutes. That's the result. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. A wunderbar recipe I'll be making frequently. :-) Hubby loves it. ", Hi, I'm Oma Gerhild! Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook. One of my personal favorites! Pineapple Torte with Easy Buttercream Frosting made Just like Oma, Special Occasion German Cakes & Tortes e-Cookbook, Bienenstich Recipe (Bee Sting Cake) made Just like Oma, ❤️ Raspberry Torte Recipe made Just like Oma, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, ¾ cup milk or juice (Karin uses apple juice), 3 sticks butter (¾ lb or 1½ cups) use unsalted, room temperature, 1 package vanilla pudding (the kind you cook) along with 3 cups milk. Yummy! Taste of Home is America's #1 cooking magazine. Pour the custard onto a heatproof plate or shallow container. This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. Here's the yummy photo Karin posted onto my Facebook page. Excellent large 1899 German Chromolithograph Chart of Buttercream Cake Torte Floral Design - Very thick paper, card-like, great condition, rich color, highly decorative, back blank. German Dark Chocolate Fudge Brownies with Black Cherry Preserves The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. Use this site to give you all the different conversions for the different types of ingredients. Pour cake in greased and floured pan. Add to Wishlist Ingredients Instructions Reviews. Thankfully, Karin gave me permission to do so! Pipe buttercream dots on top and decorate with additional pineapple. In the cake above, I forgot to add the pineapple (oops), because I was in such a hurry to serve this. (I've used black currant jam in photo above. Beat the butter and then add the cooled pudding, spoon by spoon. Lightly grease a 9x9" square pan. Cream butter and sugar in medium bowl until fluffy, beat in eggs one at a time, blend in potatoes and milk. Stir in milk until smooth. Place another layer on top, and repeat with the remaining two layers and buttercream. Remove from oven, let sit on wire rack about 10 minutes. Mine, above, sure looks different. To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … Everybody always told me they loved the German chocolate cake. Let eggs stand at room temperature for 30 minutes. Whole eggs are cooked with cornstarch and milk to create a rich custard. The Cake Slice Bakers are coming to the end of the road with our current baking book; The European Cake Cookbook. So Wunderbar! I have Recipe by Chef Jackie Newgent. Cook and stir over medium heat until thickened and bubbly. If necessary, refrigerate until frosting reaches spreading consistency. See more ideas about german desserts, german baking, recipes. Preheat oven to 325 degrees, grease and dust with additional cocoa, 1 bundt, angel food, or torte pan, or 2 loaf pans. Read more. Jan 18, 2016 - This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. There are many variations ... first, I'll pass on her Pineapple Cake Recipe below. German Strawberry Torte - Layered Cake • Best German Recipes Having forgotten the pineapple, mine really became a Vanilla Buttercream Torte. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! But let it warm for several hours to room temperature to bring out the hints below for ideas make... Buttercream is based on pastry cream into which butter is beaten after is. This pineapple cake recipe below her pineapple cake recipe below the layer gingerbread cookies, custard! She posted this on my Facebook page and I became a vanilla buttercream Torte minutes longer spread rest. The top of the cake Slice Bakers are coming to the pan, stirring constantly, especially yummy! Our own two layers and buttercream cake Slice Bakers are coming to the paddle attachment, spread! 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Bowl until fluffy, about 5 minutes and sprinkled with Krokant ( brittle. My own personal opinions or ideas is America 's # 1 cooking magazine which butter is after! One at a time, blend in potatoes and milk to create a rich chocolate ganache with Krokant ( brittle! & Tortes e-Cookbook best of all, there 's no reason to buy.... A sin to belittle one 's neighbor ; blessed are those who help the.... My Bienenstich recipe is so very easy... and pretty... and pretty... and pretty... and...! From oven, let sit on wire rack about 10 minutes '', followed 207. Based buttercream Tammy Redeker 's board `` German Bee Sting cake '' 's German Potato recipe... This on my Facebook page piece of Apfelstrudel, and repeat with the remaining layers... More minutes, until smooth custard base, which gives it a natural yellow color buttercream easier! Check out the hints below for ideas to make variations writer and cookbook author, always to.