I used fresh squash (subbed Patty Pan for the zucchini) and didn't squeeze any liquid out. Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. Paleo zucchini bread. All about that Paleo life? Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread. Print Ingredients. Thank you! I love the chocolate and cinnamon together. Winner! It is loaded with zucchini, very lightly sweetened (and could be made entirely sugar-free) and butter-free. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, … The … While this healthy zucchini bread recipe is very straightforward, it’s also incredibly versatile. Bake at 365°F for 50 to 55 minutes or until … If you’re planning on cutting sugar from your diet as much as possible, this chocolate dessert might be the one you need! Good recipe, but the mobile version cuts off the zucchini part in the ingredients. Or use half whole wheat flour and half all-purpose flour. I made 12 muffins (25 minutes) and 1 loaf (55 minutes), let them sit in the pans for 10 minutes, and they all popped out! Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. This was my first time making the recipe, so I am not sure if it should have been so dense. Your email address will not be published. loaf pans. Life gives you lemons as they say... Shred the zucchini using a large hole cheese grater. Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. Bake for 40-50 minutes, or until an toothpick inserted in its center comes out clean. Whisk in the wet ingredients into the dry ones, and stir until combined. And of course, don’t forget to tag me on Instagram! I don’t mind because I always can quickly chop a lot of zucchini and make sauteed zucchini or zucchini casserole. Yum! The finished product turned out fantastic though! It’s moist, healthy, and downright deliciously addicting. ★☆ Also, there is no butter in this recipe, and the moist texture comes mostly from the Greek yogurt and vegetable oil. I did not drain it. Pour the batter into the prepared loaf pan, scraping down the sides. This recipe makes a great compliment to a good cup of coffee, or as an afternoon snack. This bread also freezes well. Fold zucchini and chocolate chips into the batter. Moist and delicious. I also used Hershey's Special Dark Dutched cocoa. Set aside until ready to use. And don't forget to indulge a little sweet treat for dessert! (I mean when are mini chocolate chips NOT a good choice?!) This was delicious and was really moist! So really, what’s not to love about it? Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) When it is cool enough to handle the pan, tip zucchini bread out onto a wire rack and let cool completely. Super easy to make, it is naturally sweetened with applesauce and it has a rich and irresistible moist texture. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. Had to switch to laptop to complete the recipe. 3. Transfer to 2 greased 8x4-in. It loosened up quite a bit then and I was able to work with it much after that. Taste of Home is America's #1 cooking magazine. I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. Place the grated zucchini in a sieve to remove excess moisture until you prepare the rest of ingredients. In a separate medium bowl, whisk together eggs, vegetable oil, yogurt, unsweetened applesauce, sugar, and vanilla until smooth. https://www.twopeasandtheirpod.com/chocolate-zucchini-bread Thank you, this recipe did everything it said it'll do :) I used frozen shredded zucchini, 4 cups turning into 2cups after thawing. This Healthy Double Chocolate Zucchini Bread with a cinnamon sugar crust is perfectly sweetened, richly flavored, moist, and simple to make. Again, thank you, very much. I think you could cut back on the vanilla to 2 tsp. oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined. Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. I love this bread, but I did need to add 4 tbsp milk to the batter. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Remove from the oven and let cool in the pan. If the toothpick comes out clean, the zucchini bread … Must be the food blogger profession. It turned out great! This site uses Akismet to reduce spam. Chocolate Zucchini Bread. Remove loaves from pans and cool. The perfect way to use up extra zucchini in the summer! Pour the healthy chocolate zucchini bread mixture into the greased loaf pan and spread evenly. Healthy Chocolate Zucchini Bread with Applesauce and Yogurt August 14, 2020 by Patti Estep Leave a Comment Here's a healthier dessert option that uses zucchini, applesauce, and non-fat yogurt to make a delicious chocolate zucchini bread. The only change I made was to add 3/4 cup of mini chocolate chips. I also kept the peel on the zucchini for added nutrition. Here’s what I use to make this delightful summer treat: … This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! Stir in zucchini. Hi! You will fall in love with this healthy chocolate zucchini bread recipe. Hi, I’m Del! Place the loaf in the oven; Bake for 50-65 minutes; To check if the chocolate zucchini bread is ready, insert a toothpick or knife in the center of the loaf. I seem to receive squash as a gift. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. Customize your healthy zucchini bread. My family loved it. Spread the batter out into the prepared loaf pan. Absolutely! Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! and today I’m back with another version. Bake until the bread has risen and the center … Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. . A delicious chocolaty treat that keeps your blood sugar level low! I have used a similar recipe that only called for 1/4 cup cocoa powder and it had good chocolate taste. I made this last night and it turned out great! Grate zucchini – I like to grate zucchini on fine/medium side of the grater. Chill before slicing. July 21, 2020 By Delphine Fortin Leave a Comment. I'm Del, a happy French woman living in Vancouver, BC. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. I would definitely make this again! Yet, it has a rich, moist and fudgy texture that makes it absolutely irresistible. Stir in the … This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Now when it comes to sugar, note that this chocolate zucchini bread is just very lightly sweetened with a mix of unsweetened applesauce and sugar. I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. Serve with whipped cream and ribbons of zucchini. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread Learn more. If you ever baked a zucchini bread in your life, then you probably know by now that 1/ it doesn’t taste vegetables at all, 2/ it’s moist and tender in texture, and super delicious, and 3/ it’s a great way to increase your veggie intake. It has such great flavor. Made with grated zucchini & applesauce, this healthy zucchini bread tastes a lot like chocolate … Lightly squeeze the zucchini with paper towels to drain the excess of water. Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. ★☆. At least for a dessert. This bread was a hit! Taste of Home has never let me down! . Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Combine flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg (if usinin a separate medium bowl and stir until combined This healthy chocolate zucchini bread is for anyone like me who ends up with a fridge full of zucchini end of summer. Well, Finally sharing my cheese board for the holidays a, Super Moist Chocolate Chip Zucchini Bread, Zucchini Goat Cheese Casserole with Crumble Topping, Double Chocolate Greek Yogurt Banana Bread, Follow me on Instagram | @delscookingtwist. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. All-purpose flour. Yaay! The recipe makes 2 loaves, so it makes a sweet little gift. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate … How do you shred and freeze your zuccini . You can definitely still have bread for breakfast. Life is all about balance! I also added a small amount of milk to it based on previous reviews but I think the liquid from the squash lent to a mixable batter. Cool for 10 minutes before removing from pans to wire racks to cool completely. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! This moist & delicious Double Chocolate Zucchini Bread recipe is sure to become a family favorite! Over the last 10 years abroad, the world has become my kitchen. Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips. I teamed up with Wondermix to share this … Healthy Chocolate Zucchini Bread Recipe Ingredients. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Zucchini bread may seem healthy by default just because it contains some shredded green vegetable, but that isn't always the case. Gluten-Free Healthy Chocolate Zucchini Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. I cut the recipe in half since I only wanted to make one loaf. Stir in sifted ingredients. The result? In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe I will definitely make this again and may even add some chocolate chips the next time for an even bigger burst of chocolate! Lastly, if you make this Healthy Chocolate Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. This double chocolate zucchini bread is on the healthy side. Add the wet ingredients and chocolate chips to the … Pour into prepared loaf pans. I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. This way it “disappears”. Zucchini bread is part of the quick bread … Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. ★☆ (Gluten-Free, Dairy-Free) This Healthy Zucchini Chocolate Bread is perfect for healthy eaters as well as keto eaters too. Using a spatula, gently fold in the zucchini until evenly spread throughout. ★☆ Sunday baking calls for homemade chocolate chips b, Merry Christmas to you all! Required fields are marked *, Rate this recipe Learn how your comment data is processed. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. Thank you and enjoy! It looked weird going into the batter, but you didn't even notice it once baked. Switch to a big … Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. It doesn’t get much better than some warm, healthy zucchini bread with gooey chocolate chips. Read More…. You can add chocolate chips, coconut, dried fruit or … I did not have the small sized loaf pans, so I made one larger size and one smaller size, I had a meatloaf in the oven at the time or I would have made the recommended sizes, but it worked out just fine that way. Stir in zucchini. Most zucchini bread’s are loaded with sugar to compensate for the fact that there isn’t much flavor to to the zucchini, but I decided that chocolate chips + honey would be a better choice. … This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. In a bowl, whisk together flour, cocoa, baking soda, instant coffee and salt. Combine flour, baking powder, cinnamon and salt in a large bowl. Delicious! 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